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SALT Food Program

Providing a canvas for food stories that innovate, inspire, and connect.

Kök Projekt runs two public programs at the Istanbul-based culture and research institute SALT, which defines itself as: “A venue that stands for innovation.” These programs focus on people and producers to inspire a dialogue between food entrepreneurs and modern urban communities. The Urban Bakers program hosts events where bakers share their stories, explain their craft, and showcase their work, while the Urban Food program invites community representatives to engage in a dialogue and to raise awareness for recent migrant stories.