Who Are We
Cultivates Ideas, Creates Value
Kök Projekt is a business development company which operates in the food industry. We build solutions to adopt, support and nurture the growth of food entrepreneurs. Our mission is to create food, agriculture, and water (FAW) projects to generate sustainability for the future of the food.
Who are we
Our primary purpose is to encourage and set a foundation for entrepreneurs who have innovative ideas about food, agriculture, and water. As a food entrepreneurship consultancy, we direct, cultivate and grow food startups.
Who Are We
We are working to expand the food sector from Turkey to the Middle East and the North African region by building new projects for the sustainability of food, agriculture, and water (FAW). By establishing an Istanbul centered entrepreneur ecosystem, we plan to develop the future of the food globally. Our circular economic approach covers the product’s journey beyond consumption. With our global and local network, we lead the way for our entrepreneur clients.
Cooperates with people, institutions, and associations in food, agriculture and water sector.
Works together with NGOs, IGOs, and governments
Grows together with its entrepreneur clients.
Knows venture capital and angel investors and gets them together with entrepreneurs for the sustainability of food, agriculture, and water.
Works with essential companies in the food sector and provides social and economic development for the industry.
How can we work together ?
Consult with us about your inspirational ideas about food, agriculture, and water.
Take advantage of our research on food entrepreneurship to expand your business.
Work with us to complete the journey from idea to a viable business model.
Take advantage of our experience in the food sector and entrepreneurship ecosystem to shape your business.
Grow your business by using our specialized services.
Join our global entrepreneurship network.
Rhizome theory profoundly influences the Kök Projekt. Our curated teams are build based on the requirements of the project with independent goals, time frame, and system but all of our teams interconnects with Kök Projekt’s main organizational body.
Co-Founder | CEO
Co-Founder | CFO
Head of Kitchen Operations
Food & Product Designer
Onat Can Bilensir
Director, Web Development
Aslı Ceren Bozatlı
Project Manager | Food Ideathon
Sezin Ece Altın
Chef | Maide Mutfak
Training Coordinator | Maide Mutfak
Social Compliance Manager
Consultant | Food Ideathon
Consultant | Food Ideathon
We work together with professionals and inspire communities.
We strengthen our roots by working together with local and global foundations
Through all our services we seed the growth of the food, agriculture, and water (FAW) industry and build a strong foundation for our clients.
We provide crucial background data to direct entrepreneurs and investors.
We create effective food entrepreneurship training programs that offer guidance and mentorship for entry-level entrepreneurs.
Entrepreneurship Ecosystem Events
We organize entrepreneurship ecosystem events that offer excellent networking opportunities for entrepreneurs, investors and companies.
Food & Agriculture Focused Digital Marketing Agency Service
Another initiative of the Kök Projekt is to develop solutions for the food industry through the Edible Ideas Digital Marketing Agency.
We create online platforms for entrepreneurs to reach more people and find intercultural solutions.
Food & Agriculture Market Research
We supply detailed market research and create projects for food companies and food entrepreneur candidates
Food & Agriculture M&A Consultancy
We give consultation service to food entrepreneur for successful business establishment and development.